Saturday 25 April 2020

Pantry staples: TACO pizza?

TACOs are the TACO 'bout town (sorry for the lame joke) for being quick yummy and super versatile!

I have managed to combine two of the world's most viral foods- taco and pizza in ways that many people have accomplished before me but I still say mine is the best because this is my food blog.

As always, the ingredients are super versatile and substitutable. You can add whatever you like and you can cook them in a pan on the stove or the oven. I prefer oven because then I can walk away for 10 minutes and sip on my coffee while keeping up with celebrity gossip. This pandemic has been most exciting for all the nasty trolling and pretend supportiveness of the rich and famous for each other. The only thing I don't get anymore is random celeb smooch spotting, but back to the TAC-IZZAS for now (sorry, not sorry).

I used yellow corn mini tortillas from the store. These had some flour in them as well. You can use homemade maize tortillas or store bought wheat ones too. I think the corn is what gives these an amazing flavour so I definitely prefer those.




Next, smear the tortilla with cream cheese/ red pest/ green pesto and top with a mix of your favourite veggies and then cheese. I sprinkled them with some flaky salt and dry garlic granules as well. Place into a pre-heated oven at 200C for 10 minutes.

A word to the wise: always check your baked goods for readiness. You might need to plus-minus the cooking time according to the state of your oven and how hot it gets. All ovens are different and unique, just like people!

Take the taco-pizzas out and shkoff them down ASAP!

What do you think? Do you love them?
Do you also see that glass of pretty pink liquid and want to know how I made the best strawberry smoothie-shake?

Comment below and let me know!

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Pantry staples: TACO pizza?

TACOs are the TACO 'bout town (sorry for the lame joke) for being quick yummy and super versatile! I have managed to combine two of t...